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Filling Fats

2 days ago

1 min read

Updated: 10 hours ago

Filling fats are designed meet your requirements by allowing you to choose the correct solid fat content profile that is not hard, too soft, or too waxy.

They have an excellent melting profile and fast crystallization for cooling purposes.

Recommended application: compound chocolate center fillings, confectionary fillings, wafer/biscuit fillings

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