Gerkens® Cacao

Crafted with Dutch technology, Gerkens® powders are brilliantly predictable when it comes to performance, for old favorites and new innovations. What’s more, Gerkens® powders offer you endless possibilities for unique cocoa creations.

1. Cocoa Butter

     Cocoa butter is the classic base to help you getting a consistent, smooth and creamy texture in your chocolate.

 It will not affect the color and flavor of your cocoa liquor for it is pure and neutral. 

2. Cocoa Mass

     Also known as cocoa liquor. Made from 100% pure cocoa, made from roasted beans, and ground  into a smooth and homogenous liquor.

      With pure and unsweetened soul of chocolate, with particular taste profile, it’s never been easier to capitalize your extra-special chocolate.

3. Cocoa Powder

Gerkens® cocoa offers a broad range of powders and assures high quality cocoa experience, guaranteeing the consistency of your end products.