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Coating Fats

Writer: webadmin
webadmin
2 days ago
1 min read

Updated: 10 hours ago

Coating fats allow you to meet your requirements by choosing the solid fat content profile that is not too brittle, too soft, to hard, or too waxy. It is designed for enrobing products, is pliable and does not chip off during eating.
Coating fats allow you to meet your requirements by choosing the solid fat content profile that is not too brittle, too soft, to hard, or too waxy. It is designed for enrobing products, is pliable and does not chip off during eating.

Recommended application: bakery coating, biscuit, wafer




 
 
 

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