Edible/ Vegetables Oil

Edible vegetable oil is a plant-derived liquid fat extracted from seeds, fruits, or nuts and used primarily for cooking, frying, and baking and found in a remarkable range of everyday food and beverage products

Soybean oil

Processed soybeans, both liquid and partially hydrogenated, are a vital ingredient in a variety of cooking oils, salad dressings and processed foods. Soybean oil  provides a neutral taste that does not interfere with the flavors of food.

Corn Oil

Corn oil is rich in Omega-6 Polyunsaturated, offers stability and neutral taste. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil.

Sunflower Oil

Sunflower oil is an edible oil pressed from sunflower seeds. Its oil is viewed as a healthy vegetable oil ( rich in Omega-6 and vitamin E  ) and its seeds contain a wide range of nutrients that are enjoyed as a tasty snack as well as nutritious ingredient in many foods, such as health bars, salad garnish and spreads similar to peanut butter.

Canola Oil

Canola oil is  vegetable oil made from the pressed seeds of rapeseed (Brassica napus variety napus and its  low in saturated fat and rich in Omega  6 and 3 and antioxidants (Vitamin E). Canola oil is a valuable ingredient, abundant in essential nutrients, which can enhance various cooking techniques, including frying and baking